Marigot

After our day trip on Scooby Too to Anguilla, we stay closer to home the next day and visit the town below Grand Case, the capital Marigot.  First stop, lunch at the lolos, traditional Saint Martin open air restaurants, near the harbor.  We wander, read the menus outside several interesting-looking places and pick Rosemary's, where we have Rosemary's Fish Creole, Rosemary's Chicken Creole, and Red Snapper.

Dining at the lolos

Snapper, fish creole, chicken creole

After lunch, we walk over to the Marigot harbor, still recovering from Hurricane Irma in 2017.  While there are some emply restaurants and shops, the harbor is looking much better than it did a year ago.  Progress in the cleanup is slow, but steady.

Art on the walls

Greetings from a native

Around the harbor

Greetings from a non-native

On our way back from the harbor, we notice that we just missed the annual Festival of Gastonomie.  We'll need to come earlier next year!