Showing posts with label Las Vegas. Show all posts
Showing posts with label Las Vegas. Show all posts

Tuesday, August 6, 2019

Las Vegas Weekend (Continued)

We stroll down the Las Vegas Strip, staying inside the casinos, hotels, and malls to avoid the 110°F (43°C) heat outside and see lots of great floral and floral-themed displays in the courtyards and galleries.




 Floral displays

We wander into Eataly, which has recently opened in Las Vegas.  We've visited Eataly in New York, Chicago, Bologna, and Seoul.  Now we have another to visit and we enjoy our tour of Italian food and a quick lunch of wine and pizzas: sopressata with tomato sauce and provolone and tricolore with proscuitto di parma, stracciatella cheese, cherry tomatoes, and arugula.


 Eataly shops

 Pizza lunch

While we're at Eataly, we purchase a little stracchino cheese to take home to make stracchino and speck risotto and mortadella sandwiches for consumption later in the day.

Mortadella sandwich

With the heat, a stop at the pool is an inviting idea and we spend a few hours relaxing, paddling, and reading our books.

Afternoon at the pool

We also enjoy a few great dinners on our short stay.  After arriving, we head over to Mon Ami Gabi in the Paris Las Vegas Hotel & Casino, sitting outside on the balcony with a great view of the fountains and water display at Bellagio across the street.  We feast on steak with frites and a bouillabaisse (full of great seafood) and watch the crowds go by on Las Vegas Boulevard.

 Steak frites and bouillabaisse

Our other diner is at Scarpetta, in the Cosmopolitan.  We've tried to get reservations at Scarpetta in New York and never been able to get in.  At home, we make one of their famous dishes, Spaghetti with Tomato and Basil, and tonight we get to try some others:  Mediterranean octopus (with marbled potato, green tomato, nduja onion jam, and salsa verde), buratta salad (with pesto, roasted pepper, heirloom tomato, and balsamic),  lobster risotto (with corn and cherry tomatoes),  short rib agnolotti (with brown butter, horseradish and toasted breadcrumbs), and duck and fois gras ravioli (with a marsala reduction).

 Mediterranean octopus, buratta salad

lobster risosso, short ribs, duck and fois gras ravioli

The trip was short, but we packed a lot in and had a great time!

Friday, August 2, 2019

Las Vegas Weekend

It's around 70°F (21°C) at home and we hear that it's gong to be 110°F (43°C) in Las Vegas over the weekend, so we go.  We take a morning walk from Caesar's Palace on the Strip to Old Town, about 4 miles (6.4 km) and see a lot of new outside artwork on the way.  Old Town is the historic center of Las Vegas and the original gambling district.  It has been revitalized and is a great place to visit.



 Art on the way to Old Town

 Walking up Fremont Street in Old Town, it's too early for the crowds, but the sights are great.

 Fremont Street

Leaving Old Town for the hour and a half walk back, we see that the streets through the Arts District are filled with paintings on the walls of the buildings (the the tower of the Stratosphere Casino, Hotel, and Tower looms in the background).


 Arts District

On reaching the Strip, we pass through the Bellagio Casino to see what is on display in their center court and find a tribute to the Palio di Siena, a horserace that is held twice a year in Siena Italy, where riders ride bareback dressed in colors representing the contrade or neighborhoods into which the city is divided.







Palio di Siena tribute at Bellagio

Bellagio's front desk is also decorated to complement the theme of the Palio.

 Bellagio front desk

To reward ourselves, we cross the street to Gordon Ramsay's Fish and Chips for a great lunch, accompanying each box of fish and chips with two sauces:  siriacha aoli and tartar sauce.

Fish and Chips

Friday, January 19, 2018

Holiday in Las Vegas: Walking to Fremont Street/Old Town

We start our second day in Las Vegas with a ten mile (or so) walk from Caesar's Palace to Fremont Street, the heart of the Las Vegas old town.  As we walk down Las Vegas Boulevard, we enter a totally different world, one of homeless people, many small motor lodges (mostly closed and falling down now), pawn shops, bail bond offices, and old-time wedding chapels. complete with a pink Cadillac or two.

 Pink Cadillacs for wedding use

Approaching Fremont Street, we start to see the old Las Vegas restored: street art, neon signs, and the old hotels that have been modernized and revitalized.

Street art and Fremont Street neon signs

Walking up the Fremont Street pedestrian walkway, we see the hotels, bars, and restaurants coming alive for the crowds.  The old casinos and hotels open out onto the walkway and crowds move back and forth between all the sights.  In the evening, the canopy is a fabulous light show that always dazzles.

Fremont Street

We head into the Golden Nugget and walk through this beautifully-restored old-time casino, working our way through the casino to the fish/shark tank (with a slide through the  middle) in the pool area.  The pool is closed for the winter, but in warmer weather, one can sit on the seats in the water, watch the sharks (and other large fish) swim by, and let the world go on its way.  I bet the sharks want to get to those seats first, but hotel guests have first priority and the sharks have to settle for scaring the occasional person on the slide.

Shark tank at the Golden Nugget

Heading back to the Strip, we pass through revitalized downtown Las Vegas, the city hall (with its garden of solar panels), the World Market Center (the largest furniture, home decor, and gift wholesale market in the western US), and the art district (with more neon signs on the streets).

 Solar forest at city hall

 World Market Center

More neon in the arts district

Arriving back on the Strip, we are attracted by the music playing in front of the Wynn and stop to watch the fountains with their joyful show synchronized to the music.


 Wynn fountains at play

We have tickets to the Linq, where we'll ride the High Roller observation wheel, at 550 feet (165 meters), the world's tallest (taller than the London Eye and the Singapore Flyer) and giving us a birds-eye view of the city.

But first, lunch.  We stop at Gordon Ramsay's Fish & Chips shop and sit outside with our reward, watching the eclectic mixture of people go by.

Gordon Ramsay's Fish & Chips

Then, on to the High Roller and the great views of the city from 550 feet (168 meters) up.


 High Roller

Tonight it's dinner at Joe's Seafood, Prime Rib, and Stone Crab.  I start with octopus (no surprise there), followed by mahi mahi fish tacos.  Other entrees at our table range from fried chicken to steaks and fish to fish pasta.  We eat it all!

Charred Octopus with corona beans, kalamata olives, and arugula

Our trip is winding down, but we have one last celebration, breakfast at Mon Ami Gabi, in the Paris Las Vegas Hotel/Casino, with Bloody Marys, followed by crepes, eggs, fruit, and burgers.  Each Bloody Mary itself is a meal in a glass, with bacon, cheese, olive, tomato, and cucumber on the long picks.  We sit on the outside patio and watch the early morning traffic (vehicle and pedestrian) on the Strip as we dine.  Sitting here is a true Las Vegas experience!

Bloody Marys

We've had a great holiday and birthday celebration, extending from Alameda to San Francisco, to New York, to Las Vegas.  But, it's time to return home and plan this year's adventures.