Our first dinner in Montpellier is at Café des Arts, across from the indoor market, Halles Castellane. We start with brochette chevre miel (goat cheese and honey), 4 cheese pizza, and filet de St. Pierre (John Dory).
Brochette
Pizza, John Dory
Rosemarie
Squid, mussels
All together, then desert
Fish & Chips
Seafood salad
That evening, we are in for a real treat: we have reservations at Ebullition, a little off the beaten path, but well work the short walk to the other side of old town. We have a great amuse-bouche, followed by celery risotto cooked in rancio wine and walnuts, cuttlefish in creamy tagliatelle with aoli, and duck breast slow cooked with potatoes and carrots as a purée, juice, and flowers. Followed by an incredible cheese platter from which we pick several for desert. What an incredible experience!
Amuse-bouche
Risotto, duck
Cheese board and selection
To end, a cognac and some final treats
The square is full
Tomato salad
Duck, ravioli
Local boulangerie
Breakfast
Within a short walk from our apartment is an incredible assortment of really great dining and we wander, pick, and truly enjoy the experiences!
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