Tuesday, February 13, 2024

More Dinners in Grand Case

We continue our dining experience in Grand Case with a lobster dinner at Bistrot Caribe, where we start by picking our lobster from the tank.

Picking our dinner

From the tank

We proceed with ahi and salmon starters, followed by the lobster and a margret de canard (duck),  ending (of course) with profiteroles.



Margret de canard


The next night, we return to Calmos Cafe for an incredible camembert starter, followed by two snapper dishes and a hamburger.  All really good!


Snapper and hamburger

Later in the week, we try another new (to us) restaurant, Spiga, an Italian restaurant, where we start with tuna and salmon tartare and shrimp and spring rolls, followed by lobster ravioli and fish stew with pappardelle.


Fish stew, lobster ravioli


Wow, another week of fabulous dining in a tropical paradise.  Too bad we won't be back for another year!

No comments:

Post a Comment