We continue our dining experience in Grand Case with a lobster dinner at Bistrot Caribe, where we start by picking our lobster from the tank.
Picking our dinner
From the tank
We proceed with ahi and salmon starters, followed by the lobster and a margret de canard (duck), ending (of course) with profiteroles.
Starters
Lobster
Margret de canard
Profiteroles
The next night, we return to Calmos Cafe for an incredible camembert starter, followed by two snapper dishes and a hamburger. All really good!
Camembert
Snapper and hamburger
Later in the week, we try another new (to us) restaurant, Spiga, an Italian restaurant, where we start with tuna and salmon tartare and shrimp and spring rolls, followed by lobster ravioli and fish stew with pappardelle.
Starters
Fish stew, lobster ravioli
Desert
Wow, another week of fabulous dining in a tropical paradise. Too bad we won't be back for another year!
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