Grand Case is considered by many to be the culinary capital of the Caribbean. The village is home to an amazing number of restaurants ranging from local eateries to incredible dining experiences. We visit a few old favorites and try some new places on this trip.
As we walk into town for our first meal, we spot Calmos Cafe, recently reopened after being closed for several years after the hurricane, and wander in to see what it is about. We are intrigued and make a reservation to come back in a few days.
Intrigued by Calmos Cafe
Starter
Mains
To finish
Escargot, octopus trio
Beef, mahi
Scallops with duck
Profiterole
Spaghetti, duck
Desert
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