ChongBee and I confer about dinner. What shall we have during my last night in Singapore? Chili crab of course, a Singapore specialty. I meet ChongBee at at Metro station near his home and we drive over to an old racetrack that has been closed and converted into shops and restaurants. At the entrance to the restaurant, tanks hold all the possible selections for dinner tonight.
Options for dinner
As we enter the restaurant, we find a great treat! We are seated in an outside area looking out on what used to be the track. We study the menu, discuss the options, and order and then are directed back to the tanks for selection. We choose:
Whole white fish
Our table looking out over the track
Selecting our dinner
Bamboo clams, fried cuttlefish
Fried white fish, chili crab
All together now!
What a great ending to my stay in Singapore! Now, I have only a 14.5 hour flight back, but the incredible experience is definitely worth the trip.
Early morning MRT train to the airport
Tropical plant displays near the airport gates.
I'll be back soon!