Quan An Ngon
Fried pancake, pho, and bun ngan
Our second dinner (at our hotel) consists of fresh spring rolls, pho, bun cha, and two Tiger beers (from Singapore).
Spring rolls and Tiger
Pho and bun cha
Another evening, dinner at our hotel brings stewed and braised fish in a clay pot, served with rice and vegetables.
Stewed and braised fish
Our final dinner is at Cao Go, overlooking Hoan Kiem Lake and Ngoc Son Temple, a beautiful background for a fabulous meal. We share shrimp and pork spring rolls, spicy and sour squid salad, stewed duck breast with fresh coconut juice, and traditional grilled fish with local herbs and spices.
View of Hong Kiem Lake from our table
Spring rolls and squid salad
Grilled fish cooked at the table