We return to Beale Street as the sun sets and find that we now need to show identification and pay an entrance fee to get onto the street. Our IDs are scanned, we pay, and we enter.
Labels
- Alameda
- Alaska
- Aruba
- Bangkok
- Beijing
- Belgium
- Bilbao
- Birthday
- Bolzano
- Brussels
- California
- Cambodia
- Canary Islands
- Caribbean
- Charleston
- Chengdu
- China
- Cinque Terre
- Clearwater
- Columbia
- Cooking
- Corsica
- Costa Rica
- Denmark
- Dining
- England
- Europe
- Florida
- Food
- France
- French Polynesia
- Germany
- Grand Canyon
- Grand Teton
- Hangzhou
- Hanoi
- Hawaii
- Ho Chi Minh City
- Hong Kong
- Iceland
- Idaho
- Italy
- Japan
- Korea
- Kuala Lumpur
- Las Vegas
- London
- Malaysia
- Maui
- Memphis
- Monaco
- Monte Carlo
- Montpellier
- Napa Valley
- New York
- Nice
- Norway
- Oregon
- Panama
- Paris
- Phnom Penh
- Portugal
- Privacy Policy
- Rome
- Saigon
- Saint Martin
- San Diego
- San Francisco
- San Sebastian
- Sarasota
- Sardinia
- Scotland
- Seattle
- Seoul
- Shanghai
- Shenzhen
- Singapore
- Spain
- St. Petersburg
- Switzerland
- Tahiti
- Texas
- Thailand
- The Netherlands
- Travel
- Vietnam
- Washington
- Wine
- Yellowstone
Friday, October 20, 2023
Beale Street at Night
Tuesday, October 17, 2023
Art on the Street in Memphis
Friday, October 13, 2023
Arriving in Memphis, Tennessee
We arrive in Memphis and check into our hotel downtown, with a great rooftop view of the Mississippi River. Memphis is the second largest city in Tennessee and the fifth largest in the Southeastern United States.
The first European explorers came to the Memphis area in 1541 and modern Memphis was established in 1819. With its location on the Mississippi and the nearby cotton plantations, Memphis quickly grew to be, for a while, the largest city in the South in the mid 1800s. Entering the 20th century, Memphis became one of the largest world markets for cotton and lumber.
We're here for a weekend and start to explore.
Tuesday, October 10, 2023
Dinners in Paris
We can't close the blog on this trip without mentioning dinners in Paris! But, first, an aperitif on our hotel room balcony.
Our first dinner in Paris at La Mascotte, we start with an eclectic mixture of 6 escargot, foccacia, onion soup (gratinee a l'ognon), and confit de canard.
On our return to Paris, we return to La Mascotte, where we have almost the same dinner, starting with the house foie gras, followed by 6 escargots, onion soup, and duck confit.
Our next dinner is at our favorite duck restaurant in Paris: Il était une Oie dans le Sud-ouest, where we start with foie gras (mi-cuit), followed by duck salad and margret de canard.
We never tire of Pairs and will keep on coming back!