Grand Case is a small beach town, one main street along 2 km (1.2 miles) of sandy beach. Across the warm, clear water is Anguilla, a short boat ride away. Grand Case is often called the gastronomic capital of the Caribbean for the restaurants along the main street, many overlooking the beach, with top French chefs, food and wine flown in from France, and local seafood.
We start at one end of the 1 km main street, named, appropriately, Blvd. de Grand Case, and wander.
Views toward the bay and the hills
Along the bay
Our hotel a short walk away
Blvd. de Grand Case is quiet in the morning, most of the restaurants and shops not yet open. A few of the open air lolos (small open air restaurants that grill great food and serve it inexpensively at picnic tables with plastic cutlery and paper napkins) are firing up their grills and the smell is intoxicating.
Blvd. de Grand Case
Lolos
Wall art
Side street
Restaurant publicity
Hills and fields surrounding Grand Case
Roland Richardson captures the colors
We view the colors
Oysters, bisque, cheese
Serving the salt-crusted sea bass
Sea bass and profiteroles
No comments:
Post a Comment