Dinner on the beach, at water's edge
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Friday, September 25, 2020
Dining in Costa Rica
Our meals at the Four Seasons Resort Costa Rica Peninsula Papagayo are all fabulous. And, the setting, mostly outside, sometimes on the beach, is incredible
We have a casual dinner in the hotel's café: starters of wild mushroom flatbread, shrimp quesadillas, and duck carnitas tacos, followed by the daily catch (fish) on the grill accompanied by lobster mashed potatoes, coconut rice & beans, and grilled avocado. Accompanied by a nice Beaujolais and followed by desert of papaya and cream cheese flan and a baked banana.
Labels:
Costa Rica,
Travel
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