Along the Seine
Cathédrale Notre-Dame de Paris
Arriving at Place Saint-Michel, we wander through the narrow streets across from Notre Dame and pick a favorite fondue restaurant for dinner, sharing an escargot starter and two fondues: savoyard (cheese, served with meats and potatoes) and mixed (duck and beef cooked at the table in a pot of boiling oil).
Street near Place Saint-Michel
Escargot, fondues
After dinner, we walk back along the Seine. Night has fallen and the city is lit up on a beautiful, crisp evening in Paris.
Lights of the city
It's great to be back!
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