Our table at the edge of the umbrellas
We share three bruschetta: tomato, speck, and Fischbanke special (3 cheeses, salami, pesto). We notice that other tables share one bruschetta, perhaps we're overdoing it, but we leave no leftovers!
They are so good, I must show individual plates.
Speck bruschetta and Fischbanke bruschetta
The pizza in town is incredible and we have pizza for dinner several times. Sometimes we share several pizzas and sometimes we have more, starting with speck risotto and a caprese salad, followed by a pizza or two.
Four seasons pizza and diavola (sausage and hot peppers) pizza
Speck in the store and market
One of the best, and simplest, meals of the stay in Bolzano is the speck dumplings at Gasthof Unterhorn on our way down Rittner Horn. It's cold, windy, and snowy outside, but inside it's warm and inviting, just like the food.
We'll be back again some time, hopefully soon!