Due to the pouring rain and the great food in our hotel, we have a few dinner in the I-Fame restaurant in the I-Suite hotel. We start each meal with a bountiful bread assortment.
In our meals at the hotel, we dine on cream of eggplant soup, raw amberjack, pappardelle with cuttlefish ragout, nettles gnocchi, calamarata pasta with crustaceans, pasta with oysters and burnt lemon, and tagliatella with Bolognese ragout. And, of course, a desert assortment.
Starters and mains
Desert
Our last day, as the heavy rains lighten up a bit, we walk across the street to Ristorante Sabbioni, where we have tomato bruschetta, octopus and potato, seafood risotto, seafood ravioli, and lobster pasta. Wow, this turns out to be a lot of food! All delicious and we eat every bit.
Tomato bruschetta
Octopus and potato
Seafood risotto
Seafood ravioli
Lobster pasta
More incredible Italian dining experiences!
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